Food for thought

Home
Blog
Filter:
Food
Health
Founder Q&A
Events
Learning
Marketing
Sustainability
Legal
Ivan Cardoso, General Manager at Mission Kitchen, reflects on the power of Social Enterprises

The Power of Social Enterprises: Driving Change in the Food Sector

June 19, 2024

Mo Abbas, co-founder of Trademark Brothers, offers 8 tips to navigate the branding maze as a new food or drink startup.

8 Brand Protection & Trade Marking Tips for Culinary Creators

June 5, 2024

Wat's a crucial marketing tactic that many founders seem to overlook? James Hickson, head of Brand Hackers, offers 3 easy ways to approach customer insights.

3 Simple Tactics to Approach Customer Insights

May 9, 2024

Ever wondered how to enter for a chance to win a Great Taste Award? Jenna from The Guild of Fine Food hosted a meet-up at Mission Kitchen for members thinking about applying for a Great Taste Award.

5 tips for entering Great Taste this year

January 31, 2024

4 Benefits of a Co-working Space for Food Startups

January 3, 2024

Fighting Food Waste with FoodCycle

December 7, 2023

Social Media for Food Businesses: 8 Steps to Nail Your Brand Strategy

November 14, 2023

3 Black-Owned Food Businesses You Should Know: Celebrating Black Food Founders

October 4, 2023

A quick-fire guide to some of the key things you need to consider when trying to get your product stocked in premium retailers.

5 Tips to help you get stocked in Whole Foods

August 8, 2023

Discover the main considerations for effective SEO (Search Engine Optimisation) in this DIY SEO guide. Unlock the potential of your website by taking control of your SEO efforts.

DIY SEO: SEO Tips for Food Businesses

July 11, 2023

Few things fill food and drink entrepreneurs with more fear than navigating the legal minefields that surround the industry. But knowledge is power!

Legal Advice for an Online Food Business: 6 Top Tips

May 2, 2023

Guest blog from Jack Feeny from No Mise En Plastic.

5 Tips for Reducing Waste In A Commercial Kitchen

April 6, 2023

We all know the importance of getting your food business branding right! After all, customers almost always see a brand first, whether that be online or in store, before deciding to actually buy and taste a product.

Step-By-Step Guide to Food Business Branding

March 15, 2023

Public Relations (PR) can be an incredible asset, and worthwhile investment, for even the smallest of food businesses. Even with no budget, small food business owners can “DIY” their PR and create maximum impact for their brand.

"Do-It-Yourself" PR: Top tips for small food businesses

February 7, 2023

Getting that first major retail listing is a moment many food start-ups dream of. But how exactly do you win a place on the supermarket shelf?

How to Pitch to Retailers

January 5, 2023

As the winter season of gifting, eating and drinking approaches, we are excited to announce the drop of Mission Kitchen's first curated hamper.

Mission Kitchen Hampers : Edition 01

December 2, 2022

Many of our Mission Kitchen members are street food stars and market traders, so we recently invited our friends at KERB to shed some light on how to make it big in the street food world.

Founder Q&A with KERB, Dos Mas Tacos & STAKEHAUS

October 20, 2022

Written by: Eva Thorne, Founder of The Garden of Eva.

From 24 Jars to 1,400 Kilograms: My Journey to Scale and Supply Honest Burgers

June 13, 2022

Subscribe to our newsletter
-
Commercial KitchensCatering KitchensProduction KitchensDevelopment Kitchens
Address and contact
Mission Kitchen
The Food Exchange
New Covent Garden Market
London
SW8 5EL
hello@missionkitchen.org
© 2023 Mission Kitchen HQ Ltd.
Privacy Policy | Terms of Service