Mission Kitchen Events

Innovation Projects

Embed your organistion in the future of food with a bespoke project tailored to your innovation objectives.

Book Discovery Call

Give your team immersive access to the founders, trends and emerging ideas shaping your category - through bespoke events, interactive workshops and talent scouting start-up programmes.

Insight

Uncover emerging trends and learn directly from the entrepreneurs, challenger brands and ingredients driving innovation in your key categories. Not in a deck. In person, in the kitchen.

Inspiration

Expose your team to new ways of thinking, working and building. Entrepreneurial skills, creative confidence, and the mindset that comes from being surrounded by people who are building something from scratch.

Environment

Get your team out of the office and into the centre of a living start-up community — 260+ independent food businesses, all working, testing and growing in one space.

Desks & Studios

Bespoke Innovation Events

Bespoke events and immersive experiences that bring innovation
objectives to life for your team. Work with us to design a series of team activities, that deep-dive into your innovation briefs and R&D agenda.

  • Themed Inspiration Events
  • Bespoke Innovation Hacks
  • Field Trips & Drop-In Days
  • Team Development Programmes
Desks & Studios

Start-Up Programmes & Challenges

Collaborate with us on innovation challenges and bespoke accelerator programmes for targeted start-ups. Identify emerging brands, unearth disruptive new ideas, scout suppliers and build an innovation pipeline.

  • Accelerator Programmes
  • Innovation Challenges
  • Start-Up Competitions
  • Hacks & NPD Sprints

Case Study

Bespokeannual programme of events and experiences to engage the global R&D team,deliver fresh insight and encourage more entrepreneurial ways of working.

“Mission Kitchen have created exactly the kind of friction we needed, challenging our assumptions and helping us break boundaries. The energy the team brought back from these sessions is palpable.”

 VP GLOBAL INNOVATION & NEW TECHNOLOGY

Big beautiful kitchens