Scale up your production and upgrade your product quality with flexible access to a fully-equipped production kitchen. Our commercial kitchens are perfect for batch production, prep and product development.
Part-time and full-time memberships so you only pay for the kitchen time you need.
Scale up your production volumes with unlimited access to heavy-duty commercial equipment.
Don't worry about energy prices, maintenance costs or cleaning. It's all included.
Our commercial kitchen memberships are suited to any independent food manufacturers and growing food brands who need high quality, registered kitchen premises for production and development work.
Production facilities for sauces, snacks, condiments, cereals, drinks and more.
Our members are busy baking pies, cookies, cakes and pastry recipes from around the world.
Our kitchens are the perfect place to scale up bulk production of fresh and frozen meals.
Top of the range ovens, hobs, mixers, and more. Everything including the kitchen sink.
Flexible shift bookings or long-term hire. Choose what works for you.
Hire space for supper clubs, tastings, photography and filming.
Dry and cold storage for your ingredients, packaging and products.
Order through our suppliers and we'll receive deliveries on your behalf.
Flexible office space and meeting rooms for when the cooking stops.
Fully serviced kitchens. We do the dirty work so you don’t have to.
Get the guidance you need from talks, workshops and expert mentors.
Protect yourself from energy cost rises with all-inclusive pricing.
One man's peanut butter obsession turned into a nationwide brand. ManiLife use Mission Kitchen as their test kitchen for new flavours and product concepts.
London's premier pie company, baking up mountains of mouth-watering pies and empanadas that combine traditional classics with new creative flavours.
Founded in lockdown by Gordon Ramsay trained chef, Theo, Out of the Box prepares and delivers delicious and nutritious restaurant inspired meals straight to your door.