Commercial kitchens, co-working space and business support for food founders.
Book a tourMission Kitchen is a shared workspace for independent food businesses. We offer flexible access to commercial kitchens, co-working space and inspiring events.
We are supporting London's next generation of food innovators. Membership applications are now open.
Book dedicated workbenches in a fully equipped shared kitchen.
Private units for bigger teams and businesses that need their own space.
Work in food but not always in the kitchen? Rent desks, offices and meeting rooms.
Our community is deliberately diverse and includes food professionals, entrepreneurs and innovators from across the industry.
Our kitchens are designed to help growing businesses upgrade their prep, production or product development.
Mission Kitchen is not a 'dark kitchen' and we do not support takeaway meal delivery activities from our site.
Top of the range ovens, hobs, mixers, and more. Everything including the kitchen sink.
Flexible shift bookings or long-term hire. Choose what works for you.
Hire space for supper clubs, tastings, photography and filming.
Dry and cold storage for your ingredients, packaging and products.
Order through our suppliers and we'll receive deliveries on your behalf.
Flexible office space and meeting rooms for when the cooking stops.
Fully serviced kitchens. We do the dirty work so you don’t have to.
Get the guidance you need from talks, workshops and expert mentors.
Work in food, but not in the kitchen? Join Mission Kitchen with a flexible hot-desking membership. Unlimited co-working with on-demand access to our kitchens, meeting rooms and events spaces for just £200 per month.
Enquire now to speak to our team and find out more about our membership options.
Mission Kitchen is based at the heart of New Covent Garden Market in South London. The site first opened its doors in June 2021.
It features 16,000 sq ft of kitchen, working, training and dining space and has been designed to support a community of hundreds of food businesses.
"Without Mission Kitchen I wouldn't have a business, and that's the honest truth."
Dawn BurtonCaribburton Catering
"I was in the first cohort of Mission Kitchen's "Launch Your Food Hustle" and I can say without hesitation that my business idea developed more in 10 weeks than it did in the previous 7 years."
Eva ThorneGarden of Eva
"I can't thank Mission Kitchen enough! The Launch Your Food Hustle course has given me the confidence and know-how to take my business 10 levels up."
Ayelén MartínezMyShrooms