About the event

Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.

This drop-in is hosted by the Sustainable Restaurant Association. The SRA exists to accelerate change towards an environmentally restorative and socially progressive hospitality sector. We are delighted that the SRA will be sharing their expertise, sustainability framework and training resources with members.

Chat to the SRA about:

• Sustainable sourcing (local, seasonal, better meat, better fish)
• Making positive impact on society and people
• Recycling
• Reducing food waste
• Using natural resources
• Food Made Good ratings and framework

Just drop-in. No need to book.

NB: Available for Mission Kitchen Members Only