Webinar: From Street Food to Restaurants & Beyond

Our six-part webinar series is designed to provide Mission Kitchen members with expert insights and practical advice on the most important topics in food, drink, and business growth. Each session will feature industry leaders sharing their knowledge to help you navigate challenges and build a thriving brand and business.

This webinar will be hosted by Grace Regan, founder of SpiceBox.

Thinking about taking your food business to the next level? Join us for a practical, honest conversation with Grace Regan, founder of SpiceBox, who has experiences the leap from markets and street food to a bricks-and-mortar restaurant — and beyond. Whether you're plotting your first pop-up or planning a permanent site, this session is for you. Grace will also cover the fundamentals of building your brand before expanding your avenues.

You’ll hear about:

• Building an MVP
• How to go from home kitchen to commercial kitchen
• Hiring a team and team management
• Raising money/funding
• Marketing - how to build a loyal following
• How to open your first restaurant
• Transitioning from restaurants into retail

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