Office Hours: Rebecca Cope

Mission Kitchen are welcoming six industry-leading Experts in Residence to provide insight, guidance, and tailored advice across key areas of business building for its members.

What are Office Hours?

Office Hours are 1:1 sessions designed to give Mission Kitchen members direct access to industry-leading experts across key areas of business growth, offering personalised support on the biggest challenges facing their food and drink businesses.. Each of our six Experts in Residence brings extensive experience in fields like marketing, branding, sales, operations, scaling, financial planning, and investment. These sessions provide an opportunity to discuss your specific challenges, gain tailored advice, and get practical solutions to help your business grow.

Operations & Innovation with Becky Cope

Rebecca Cope is Co-Founder of Juicy Brick, a London-based F&B innovation studio that develops and scales food and drink concepts for founders, blue-chip companies, and talent-led brands. She specialises in the operational side of manufacturing, connecting great ideas with the right production partners. Rebecca works globally to source everything from small-scale facilities to large BRC-certified manufacturers, helping brands navigate supply chains, compliance, and scale-up challenges to bring products from concept to shelf.

Chat to Becky about:

• Global factory sourcing, navigating MOQs, and unlocking scale efficiencies.
• Partnering with manufacturers to optimise cost, improve efficiencies, and push creative boundaries while staying operationally realistic.
• Logistics, consolidators, 3PL, and distribution to ensure products move smoothly from factory to shelf.
• Reformulation and ingredient strategy.
• Technical guidance on ingredients, legislation, on-pack claims, functionality, and HFSS considerations.
• Turning trend insights into commercially viable CPG products, spotting white space to stand out in crowded categories.
• Retailer processes and what it takes to launch successfully.
• Preparing for buyer conversations and building confident, commercially grounded pitches.
• Creating smart launch pipelines and portfolio strategies for growth.
• Assessing market-readyness and balancing big creative ideas with operational reality.

Please note: Office hours are in person at Mission Kitchen.

This event is exclusively for Workspace, Kitchen or Network Pro Members only.

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