Expert 1-2-1: Public Relations

Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.

Only 5 free consultancy slots are available exclusively to Mission Kitchen members at each Expert 1-2-1. You will need to pick one of the available time slots when you register for your ticket.

Book a ticket to reserve your place.

This drop-in is hosted by restaurant PR specialist, Hugh Richard Wright. Hugh has over ten years’ experience of working with hospitality businesses – from casual street food chains to globally-renowned, Michelin-starred restaurants, food delivery brands and charities.

Having started his career in food as a restaurant blogger, Hugh went on to become a freelance journalist specialising in dining trends. He then went in-house as communications director of Aqua Restaurant Group, which operates over 20 restaurants on three continents, before setting up his PR and communications consultancy in 2015.

While he works with businesses of all sizes, his particular passion is for helping small, independent, owner-operated businesses to achieve high-impact, cost-effective PR within their budget – whatever it might be.

Chat to Hugh about:

• Press Releases
• Pitches
• Copywriting & Editing
• Approaching and building relationships with journalists

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