Expert 1:1 -Accounting

About the event

Get free one to one support fromour expert partners, who are on hand to offer you support and advice forwherever you are in your food business journey.

Only 5 free consultancy slots are available exclusively to Mission Kitchen members at each Expert 1:1. You will need to pick one of the available timeslots when you register for your ticket.

Book a ticket to reserve your place.

This drop-in is hosted by Jamie Breslaw and Soham Gadhoke from Grunberg & Co.

Jamie and Soham have a combined 20+ years of experience in finance across both general practice and industry and understand the need for an accountant to be more than just compliance support to really provide added value to business.

Grunberg & Co provide a wide range of services that are tailored to the individual needs of their clients. Grunberg & Co are a general practitioner meaning they have a depth of knowledge across multiple sectors including the FMCG space.

Grunberg enjoy working with start-up companies, supporting individuals in realising their business dreams and go the extra mile to overcome potential obstacles. As well as in house expertise, they have partners they work with that can support across a broad range of areas including but not limited to fundraising, grants, insurances, and asset financing.

Chat to Jamie and Soham about:

  • Business structuring
  • Bookkeeping and financial reporting
  • Start-up specific challenges
  • Paying the right amount of tax
  • Importance of forecasting and cashflow
  • Compliance requirements
  • Growth management

This event is exclusively for Mission Kitchen Network Members: Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to claim a free ticket.

Book tickets

Date and time

June 26, 2024 11:00 AM


Mission Kitchen

Ticket price

Free for Members

Mission Kitchen Members Only