Office Hours: Danny Butt

Mission Kitchen are welcoming six industry-leading Experts in Residence to provide insight, guidance, and tailored advice across key areas of business building for its members.

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What are Office Hours?

Office Hours are 1:1 sessions designed to give Mission Kitchen members direct access to industry-leading experts across key areas of business growth, offering personalised support on the biggest challenges facing their food and drink businesses.. Each of our six Experts in Residence brings extensive experience in fields like marketing, branding, sales, operations, scaling, financial planning, and investment. These sessions provide an opportunity to discuss your specific challenges, gain tailored advice, and get practical solutions to help your business grow.

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NPD & Innovation with Danny Butt

This Office Hours is hosted by Danny Butt, Director of Food Innovation Solutions. Danny has 15 years of experience in F&B, from Michelin star restaurants to major retailers, he’s worked on innovation across every major category.

Danny can help support front end & disruptive innovation plans, providing provocation & a balanced view on what retailers want from each category. Having looked after major pipeline programs for Waitrose in the UK & Carrefour in the GCC (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE) Danny is well versed in supporting businesses to land innovation in a commercially viable & sustainable way.

Chat to Danny about:

• Innovation Strategy
• Concept development & ideation
• Category vision
• 3rd party manufacturing support
• Recipe development
• Commercialisation
• Retailer engagement
• Consumer validation & integration in the development process

Please note: Office hours are in person at Mission Kitchen.

This event is exclusively for Workspace or Network Pro Members only.

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