AI For Foodies

About the event

This session was proposed and will be facilitated by one of our members, Alexa Fernandez.

You don't need to be technical to make AI work for your food business. This session is a hands-on, share-and-learn workshop for founders who want practical tools, not theory.

The format is simple: we each bring what we've been using AI for, and help each other build out our own tools on the spot.

A few things on the table already:

  • Building a tool to cost out and plan events, catering and supper clubs
  • Using AI to design and build a website from scratch
  • Creating professional-quality product photography with AI

It'll be super informal, but genuinely useful. Save the date, bring your laptop, and come with a problem you want to solve.

Please have a think about the below questions before attending:

  1. Have you built something with AI that you'd be happy to share with the group? If so, describe it briefly.
  2. What's the one thing you'd most like help with when it comes to using AI in your food business?
  3. What's your experience level with AI - total beginner, dabbled a bit, or already using it regularly?

Spaces are limited, so RSVP to save your spot.

(This write-up was drafted with a little AI help, in the spirit of the session ;-)

Book tickets

Date and time

August 5, 2026 12:00 PM

Address

Mission Kitchen

Ticket price

Free For Members

Mission Kitchen Members Only