Webinar: Social Media

Our six-part webinar series is designed to provide Mission Kitchen members with expert insights and practical advice on the most important topics in food, drink, and business growth. Each session will feature industry leaders sharing their knowledge to help you navigate challenges and build a thriving brand and business.

Our first webinar of the series, How Brands Should Be Doing Social Media in 2025 will be hosted by James Hickson, Account Director at Brand Hackers.

About the Webinar:

Social media is evolving—fast. What worked in 2023 won’t cut it in 2025. Algorithms have changed, attention spans are shorter than ever, and brands that cling to outdated playbooks are getting left behind.

In this session, we’ll break down what’s actually working right now and how food & drink brands can stay ahead. Expect real-world examples, actionable strategies, and zero fluff. Whether you're struggling with engagement, questioning your content strategy, or wondering if TikTok is still worth it—this webinar will give you the answers.

Join us to learn:
- The biggest shifts in social media and what they mean for brands
- Why polished, overproduced content is dead—and what’s replacing it
- The new rules of organic reach (and how to make the algorithm work for you)
- How to turn social media into a real growth engine—not just a time suck

If you want your brand to win on social in 2025, you won’t want to miss this.

*This event is exclusive to Mission Kitchen Network Members. Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to register.

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