Start-Up Agony Aunt: Bonnie Chung

This monthly drop-in clinic is an open space for Mission Kitchen members to bring their business challenges, ask questions, and share insights with others who understand the growing pains of running a food and drink start-up.

Led by Bonnie Chung—entrepreneur, mentor, and founder of Miso Tasty—these sessions are designed to tackle the real issues faced by founders, from strategy and product development to scaling up and navigating the complexities of running a business.

Bonnie’s 12 years of experience building Miso Tasty into a household name, her work mentoring early-stage food entrepreneurs, and her ongoing consultancy for food brands of all sizes make her an invaluable resource. Whether you need advice, a fresh perspective, or just a sounding board, these sessions are here to support you.

No need to prepare—just drop in with your questions, challenges or ideas for Bonnie, and join the conversation.

These monthly drop ins only have 12 spaces each, so sign up to secure a spot!

This event is exclusively for Mission Kitchen Members & Workspace Members: Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to claim a free ticket.

If you are not a Mission Kitchen member, but you are interested in taking part in events like this, you can join our Network Membership programme. Find out more.

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