Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.
Only 5 free consultancy slots are available exclusively to Mission Kitchen members at each drop-in.
Book a ticket to reserve your place.
This dop in is hosted by Edmund Keenan, Head of Process Engineering at NIRAS, the UK’s largest Food and Drink consultancy. Edmund has over 2 decades in managing and advising food manufacturing projects. Edmund's your go-to guy, whether you're just starting out in the food biz or already rocking the shelves of major stores.
He's not just a consultant and a trusted advisor to many food manufacturers big and small, but also an investor in over 30 food-related startups. And he’s all about the food tech scene too, being a FoodHack ambassador for both London and Nottingham chapters and hosting food tech community events.
Chat to Ed about:
November 22, 2023 11:00 AM
Mission Kitchen Members Only