Food Manufacturing Drop-In with Ed Keenan

Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.

Only 5 free consultancy slots are available exclusively to Mission Kitchen members at each drop-in.

Book a ticket to reserve your place.

This dop in is hosted by Edmund Keenan, Head of Process Engineering at NIRAS, the UK’s largest Food and Drink consultancy. Edmund has over 2 decades in managing and advising food manufacturing projects. Edmund's your go-to guy, whether you're just starting out in the food biz or already rocking the shelves of major stores.

He's not just a consultant and a trusted advisor to many food manufacturers big and small, but also an investor in over 30 food-related startups. And he’s all about the food tech scene too, being a FoodHack ambassador for both London and Nottingham chapters and hosting food tech community events.

Chat to Ed about:

• scaling up
• equipment and costs
• extending shelf life
• general questions around manufacturing