Expert 1-2-1: Disruptive Marketing

Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.

Only 5 free consultancy slots are available exclusively to Mission Kitchen Network Members at each 1-2-1.

To attend this 1-2-1 you must have an active Mission Kitchen Network Membership. Time slots can then be booked via Eventbrite using your unique Membership Voucher Code.

This drop-in is being hosted by Carly Osman-Holme, a seasoned marketer, who has worked with some of the biggest brands in the world including Coca-Cola and Nestle, alongside some of the UK’s fastest-growing FMCGs. She has almost 20 years of experience working on everything from brand strategy, always on comms, to building attention-grabbing campaigns.

With attention being the biggest challenge of any brand right now, her work specialises in what you can do to disrupt homogenous categories and the status quo, especially when you don’t have a mountain of budget.

She is also the host of the new podcast Big Ideas, Tiny Details which learns the secret of marketing from the brains behind some of the UK's most exciting startup brands.

Chat to Carly about:

• What is the difference between a brand and a product - there is a huge difference
• What do you need to do to stand out
• How you can make your marketing work harder for you
• What are the most important channels for you to think about as a small, cash-strapped business
• Get a second opinion on your brand or marketing plans

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