Expert 1:1: Nutrition & Food Science

Please note: This opportunity is for Workspace and Network Pro Members only

Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.

Only 9 free consultancy slots are available exclusively to Mission Kitchen members at this Expert 1:1. You will need to pick one of the available timeslots when you register for your ticket.

Book a ticket to reserve your place.

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This drop-in is hosted by Dr. Alex from Flourish Food Science

Dr Alex Hyde PhD ANutr is a consulting food scientist/nutritionist.who specialises in supporting start-up/SME food & drink businesses to disrupt our unsustainable food systems deliciously. As a Great Taste award winning food founder (and Mission Kitchen alumnus), she understands the need for a quick answer based on good evidence. Alongside advising founders and chefs, she’s a guest senior lecturer in food/nutrition at Leeds University & a sustainable proteins expert. If she can’t answer your question, she’ll happily connect you to someone in her network who can.

Chat to Dr. Alex about:

• Nutrition analysis
• Help, I need to replace a problem ingredient?
• Why isn’t my recipe working?
• Allergen or microbe issues
• Shelf life
• Safe food & drink
• Nutrition claims e.g. high in fibre, source of protein
• Can I make health claims?
• Manufacturing challenges
• Anything science or sustainability-related that’s bugging you

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