Please note: This opportunity is for Workspace and Network Pro Members only
Get free one to one support from our expert partners, who are on hand to offer you support and advice for wherever you are in your food business journey.
Only 6 free consultancy slots are available exclusively to Mission Kitchen members at this Expert 1:1. You will need to pick one of the available timeslots when you register for your ticket.
Book a ticket to reserve your place.
This drop-in is hosted by Dan Nash from SixEight.
SixEight is a a brand storytelling agency, where Dan uses his Cult Brand System to help disruptive hospitality and F&B brands like Chick ‘n’ Sours, Flat Iron and Whitebox Cocktails stand out from the rest and turn your customers into a cult following.
Most food brands sound the same with generic messaging that gets lost in the noise. Dan helps you cut through by finding the stories unique to you and turning that into messaging that stands out and sells. Whether it’s a social post, buyer’s pitch or exhibition stand. He's also a surprisingly good Sichuan cook.
Sign up to chat to Dan about:
Your 3 things - dig out the key parts of your story to highlight the 3 things you need to shout about the most.
Fix your customer journey - review your customer journey and find the right message to send them at the right time, from discovery to purchase.
Create your standout statement - what makes you unique and turn that into a killer line you can use in your communications.
Book ticketsJanuary 21, 2026 11:00 AM
Mission Kitchen
Free for Members
Mission Kitchen Members Only