Expert 1:1 - Start-up Problem Solving

Get free one to one support fromour expert partners, who are on hand to offer you support and advice forwherever you are in your food business journey.

Only 5 free consultancy slots are available exclusively to Mission Kitchen members at each Expert 1:1. You will need to pick one of the available timeslots when you register for your ticket.

Book a ticket to reserve your place.

This Expert 1:1 is hosted by Alan Tang - a fractional Chief of Staff with 8 years of experience supporting a range of start-ups and scaleups in the technology, food and education space. Prior to this, Alan spent 6 years working in corporate finance and 3 years as a chef, working at his favourite restaurants in London (Honey & Co, Bocca Di Lupo, Quality Chop House and Chez Bruce).

Alan specialises in helping start-up and scaleup founders solve their most pressing problems. Whether that's setting up a new sourcing function for a sustainable packaging tech platform; designing and building a new, recurring revenue stream for an employer brand agency; finding and hiring niche senior talent for a kimchi manufacturer; setting up and scaling a finance team or successfully negotiating multi million-pound contracts with FTSE100 companies, he's been through it all.

Chat to Alan about:

• Fundraising
• Extending your cash runway through debt and equity
• Minimising your cost base
• Building scalable systems and processes that improve your margin
• Refining your commercial strategy
• Contract negotiations
• Hiring a solid team
• Building the right company culture
  

This event is exclusively for Mission Kitchen Network Members: Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to claim a free ticket.