Expert 1:1 - Product Development

About the event

RSSL are a cutting-edge food and pharmaceutical research company, pushing the boundaries of science and innovation to help make our world safer, healthier and more sustainable. They deliver innovative solutions to real-world problems through rigorous analytical testing, state-of-the-art research and development, customised consultancy and pharmaceutical training services.

RSSL is offering 10 x 30-minute consultation sessions specifically for Mission Kitchen members. These drop-in sessions are to help you understand how RSSL can help meet your current and future packaging needs.

Hosts: Kerry Tanner & Carole Bingley, Product and Ingredient Innovation

Chat to Kerry and Carole about:

  • Using trends and insights to identify opportunities for products
  • Ideation and co-creation
  • Product development and optimisation - for taste, to meet nutritional or health claims
  • Reformulation - for cost, to reduce HFSS scores, to reduce ingredient lines
  • Support with finding co-manufacturers
  • Pilot scale trials
  • Scale-up to manufacturing support
  • Shelf-life evaluation

This event is exclusively for Mission Kitchen Network Members: Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to claim a free ticket.

If you are not a Mission Kitchen member, but you are interested in taking part in events like this, you can join our Network Membership programme. Find out more.

Book tickets

Date and time

September 4, 2024 11:00 AM

Address

Mission Kitchen

Ticket price

Free for Members

Mission Kitchen Members Only