Expert 1:1 - Food Law

Get free one to one support fromour expert partners, who are on hand to offer you support and advice forwherever you are in your food business journey.

Only 5 free consultancy slots are available exclusively to Mission Kitchen members at each Expert 1:1. You will need to pick one of the available timeslots when you register for your ticket.

Book a ticket to reserve your place.

This session is hosted by Kristy Coleman, legal director at Ashfords LLP.

Kristy is a commercial and regulatory solicitor with a special focus on food, drink and hospitality businesses.

Ashfords has a depth of experience in the support of small and large food businesses to manage risks, achieve compliance with legal obligations faced by food businesses and helping with the general day-to-day legal issues, from social media through to supplier agreements.

Having previously worked withing the industry herself, Kristy understands the challenges faced by food businesses.

Chat to Kristy about:

• Commercial contracts (e.g. with suppliers, manufacturers and retailers)
• Food law, including health and nutrition claims and label requirements
• Legal requirements needed to sell food online
• Use and collection of customer data
• Intellectual property
• Advertising and marketing, including the use of social media to promote your business
• How to legally run promotions

This event is exclusively for Mission Kitchen Network Members: Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to claim a free ticket.