Reimagining South Asian condiments to create an innovative range of sauces and chutneys that tell stories and honour culinary traditions. Working directly with farmers means every jar helps nourish and support their communities.

Up-cycling waste apple pulp from the juicing industry to make the world's tastiest, crunchiest granola. This zero-waste brand is bulding a circular food system whilst ensuring good food feeds people not landfill.

This Scottish husband and wife led micro chocolate factory produces bars whose sustainability credentials match the taste. Using regeneratively farmed cacao, unrefined sugars and fully biodegradable packaging.