For this panel, we will be learning from Louis Bedwell (Business Unit Lead, Future Food Movement), Fergus O'Sullivan (Founder, NICE RICE), Imogen Royall (Co-founder, Northern Pasta Co.), and Joseph Mcdonnell (Business Dev Manager, Klimato)
This panel will be chaired by Chloe Stewart (Founder of Nibs etc.) and we will be discussing all the ways on how to build a sustainable brand that has a lasting impact, and what the future of food and drink looks like.
About the event:
Join us for an engaging panel discussion that brings together leading founders, food & drink brands, and sustainability experts to explore actionable solutions for reducing the environmental impact of the industry. Whether you're a food entrepreneur, an established brand, or simply passionate about sustainability, this session will offer valuable insights into how you can make your products and operations more eco-friendly.
Ticket includes post-Q&A networking drinks and samples from the speakers.
Please note that this is an in-person event.
This event is free for Mission Kitchen Network Members. Please check your account profile page within your Network Membership dashboard. Enter your unique membership code at check-out to claim a free ticket.
If you would like to attend, but the ticket price is any kind of barrier, please contact hello@missionkitchen.org to receive a free ticket code. We hold back a limited set of tickets for this purpose.
November 28, 2024 6:00 PM
Mission Kitchen
£15 | Free for Members
Mission Kitchen Members Only