The idea for Mission Kitchen was born two years ago, after we decided to set up our own food business, and discovered all the obstacles food start-ups face first hand.
We saw how hard it was for early stage food businesses to get their hands on kitchen space, equipment, certifications and support they badly needed. But it seemed like there was a simple solution.
We've seen how bringing entrepreneurs together to share space and resources can make amazing things happen. So now we’re doing it for food.
There's something a bit special about food. It's a central part of all our lives, and it has the power to connect us across communities, cultures and languages. We think the opportunity to turn a love of food into a sustainable business should be available to everyone. So that’s our mission…